I am looking for a dog biscuit recipe, anyone have one to share?
———- Recipe via Meal-Master ™ vv8.01
Title: Fido’s Favorite Treats
Categories: Dog, Biscuit
Yield: 10 servings
1.00 c Uncooked Oatmeal
1.00 tb Bouillon Granules
0.75 c Powdered milk
1.00 Egg, Beaten
0.33 c Margerine
1.50 c Hot Water
0.75 c Cornmeal
3.00 c Whole Wheat Flour
Servings: 10
In a large bowl pour hot water over oatmeal, margerine, and bouillon
granules: let stand 5 minutes. Stir in powdered milk, cornmeal and egg. Add
flour, 1/2 cup at a time, mixing well after each addition. Knead 3 to 4
minutes, adding more flour if necessary to make a very stiff dough. Pat or
roll dough to 1/2 inch thikness. Cut into bone shapes and place on a
greased baking sheet. Bake in a 325 degree oven for 50 minutes. Allow to
cool and dry out until hard. Makes approximately 1 3/4 pounds.
From: Michele Stewart Date: 08-31-93
——– Recipe via Meal-Master ™ vv8.01
Title: DOG BISCUITS
Categories: Dogs
Yield: 150 servings
3.50 c Flour
2.00 c Whole wheat flour
1.00 c Rye flour
1.00 c Cornmeal
2.00 c Cracked wheat
4.00 ts Salt
0.50 c Dry milk
1.00 Egg
1.00 pk Dry yeast (1 T)
1.00 pt Chicken stock
Ingredients not generally available may be found at health food stores.
Dissolve yeast in 1/4 c warm water. Add chicken stock and pour into dry
ingredients. Knead for 3 minutes, working into a stiff dough. Roll dough
into a 1/4 in. thick sheet and cut with cookie cutters (cutters shaped like
dog biscuits are available). Bake in 300 degree oven for 45 minutes, then
turn oven off and leave biscuits in oven overnight. In the morning the
biscuits will be bone hard.Note: This dough is extremely stiff to work
with, but the end product is excellent. From the Chester County, PA ASPCA
POSTED BY MICHAEL KEAN, Prodigy ID# VMXV03A
Lots more at:) http://www.geocities.com/NapaValley/2049/doggie.htm
